Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetable Platter
Dipping Sauces
Method
Preparing the Vegetable Platter
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference.
- 2
Prepare the Celery
Wash the celery stalks and cut them into thirds or smaller sticks.
- 3
Prepare the Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips or bite-sized pieces.
- 4
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water and leave them whole for serving.
- 5
Prepare the Cucumber
Wash the cucumber and slice it into rounds or sticks.
- 6
Assemble the Platter
On a large serving platter, arrange the prepared vegetables in sections for an appealing look.
Preparing the Dipping Sauces
- 7
Set the Dipping Sauces
In small bowls, serve the hummus, ranch dressing, and tzatziki sauce alongside the vegetable platter.
