Spinach Artichoke Dip Recipe
A blend of white cheeses, spinach, artichoke hearts with Parmesan cheese and corn tortilla chips.
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Ingredients
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Main Ingredients
Seasoning
For Serving
Method
Preparation
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water. Remove any tough stems. Chop the spinach into smaller pieces.
- 2
Prepare the Artichokes
If using canned artichoke hearts, drain and rinse them. For frozen artichokes, thaw and drain any excess water. Chop into smaller pieces.
Mixing
- 3
Blend the Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth using a hand mixer or a spatula.
- 4
Add Cheese and Seasoning
Stir in the grated Parmesan and shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 5
Incorporate Spinach and Artichokes
Fold in the chopped spinach and artichoke hearts into the cheese mixture until evenly distributed.
Baking
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish, spreading it evenly.
- 7
Bake the Dip
Bake in the preheated oven for 25-30 minutes or until the dip is bubbling and golden on top.
Serving
- 8
Serve with Chips
Remove from the oven and let it cool slightly. Serve warm with corn tortilla chips for dipping.
