Jul 14 2026
Restaurants›Black-eyed Pea›Slow Cooked Pot Roast Recipe

Slow Cooked Pot Roast Recipe

Inspired by Black-eyed Pea
Time10m
Serves6

Make Slow Cooked Pot Roast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasoning and Liquids

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the carrots and potatoes into even-sized pieces. Slice the onion and mince the garlic.

  2. 2

    Season the Roast

    Pat the beef chuck roast dry with paper towels. Season generously with salt and black pepper on all sides.

Cooking

  1. 3

    Brown the Roast

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the beef roast and sear it for about 4-5 minutes on each side until browned. Remove the roast and set aside.

  2. 4

    Sauté Vegetables

    In the same skillet, add the sliced onion and minced garlic. Sauté for about 2-3 minutes until softened and fragrant.

  3. 5

    Combine Ingredients in Slow Cooker

    In a slow cooker, add the chopped carrots and quartered potatoes. Place the browned roast on top of the vegetables. Pour the sautéed onion and garlic mixture over the roast.

  4. 6

    Add Liquids and Seasoning

    Pour the beef broth and Worcestershire sauce over the roast. Sprinkle the dried thyme over the top.

  5. 7

    Cook the Pot Roast

    Cover the slow cooker and set it to low heat. Cook for 8-10 hours or until the meat is tender and easily shredded with a fork.

More from Black-eyed Pea