Seasonal Fried Pie Recipe
Enjoy one of our homemade fried pies. We take a pastry shell, fill it with the fruit and fry it to perfection. Apple or Cherry available.
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Ingredients
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Pastry Shell
Filling
Frying
For Serving
Method
Making the Pastry Shell
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling
- 4
Prepare Apple Filling
In a medium bowl, combine diced apples, granulated sugar, ground cinnamon, and lemon juice. Mix well and set aside.
- 5
Prepare Cherry Filling
If using canned cherry filling, open the can and set aside. If using homemade, ensure it is cooled and thickened.
Assembling the Pies
- 6
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness. Cut into circles approximately 5 inches in diameter.
- 7
Fill the Pies
Place a tablespoon of the apple mixture or cherry filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 8
Crimp Edges
Using a fork, crimp the edges to ensure they are sealed tightly.
Frying the Pies
- 9
Heat Oil
In a large deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 10
Fry the Pies
Carefully place the filled pies in the hot oil, frying a few at a time to avoid overcrowding. Fry for about 3-4 minutes on each side or until golden brown.
- 11
Drain Excess Oil
Use a slotted spoon to remove the pies from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving the Pies
- 12
Dust with Powdered Sugar
Once the pies have cooled slightly, dust them with powdered sugar before serving.
- 13
Enjoy!
Serve the fried pies warm and enjoy your delicious homemade treat!
