Ranch-style Pork Chops Recipe
Two juicy bone-in pork chops marinated overnight for premium flavor and charbroiled to perfection.
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Ingredients
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Marinade
Method
Marinating
- 1
Prepare the Marinade
In a mixing bowl, combine the ranch dressing, garlic powder, onion powder, black pepper, salt, paprika, and olive oil. Mix well until all ingredients are combined.
- 2
Marinate the Pork Chops
Place the bone-in pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- 4
Grill the Pork Chops
Remove the pork chops from the marinade, allowing excess marinade to drip off. Discard the marinade. Place the pork chops on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring juicy chops.
