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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Peaches
In a large bowl, combine the sliced peaches with 1 cup of granulated sugar, 2 tablespoons of flour, lemon juice, ground cinnamon, and a pinch of salt. Toss until the peaches are evenly coated.
- 2
Transfer to Baking Dish
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 3
Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, 1 cup of sugar, baking powder, and 1 teaspoon of salt until well combined.
- 4
- 5
Pour Over Peaches
Carefully pour the batter over the peach filling in the baking dish, spreading it evenly.
Baking
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Bake the Cobbler
Place the baking dish in the oven and bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Allow the cobbler to cool for at least 10 minutes before serving warm. Enjoy with vanilla ice cream or whipped cream, if desired.
