Mini Turkey Corn Dogs Recipe
Make Mini Turkey Corn Dogs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Turkey Filling
For Frying
For Serving
Method
Prepare the Turkey Filling
- 1
Mix Turkey Ingredients
In a large bowl, combine the ground turkey, garlic powder, onion powder, black pepper, smoked paprika, and salt. Mix well until all ingredients are fully incorporated.
- 2
Shape Turkey Mixture
Using your hands, shape the turkey mixture into small sausage-like shapes, about 2 inches long. Place them on a baking sheet lined with parchment paper.
Make the Batter
- 3
Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
- 4
Fry the Corn Dogs
- 5
Heat Oil
In a deep pot or fryer, heat 4 cups of vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Coat Turkey with Batter
Once the oil is hot, dip each turkey sausage into the batter, ensuring it is well coated.
- 7
Fry Corn Dogs
Carefully place the coated turkey sausages in the hot oil. Fry in batches for about 3-4 minutes, or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
