Mini Hot Dogs Recipe
Make Mini Hot Dogs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Dogs
Toppings
Method
Preparation
- 1
Prepare the Hot Dogs
In a large skillet over medium heat, cook the mini hot dog sausages for about 5-7 minutes or until heated through, turning occasionally to brown all sides.
- 2
Toast the Buns
While the sausages are cooking, preheat your oven to 350°F (175°C). Place the hot dog buns on a baking sheet and toast them in the oven for about 5 minutes or until lightly golden and warm.
Assembly
- 3
Assemble the Mini Hot Dogs
Once the sausages are cooked and the buns are toasted, carefully place a mini hot dog sausage into each bun.
- 4
Add Toppings
Top each mini hot dog with your choice of ketchup, mustard, relish, chopped onions, and shredded cheese as desired.
