Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches each for even cooking.
2
Boil Potatoes
Place the cut potatoes into a large pot and fill with water until the potatoes are fully submerged. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to medium-low and let simmer for 15-20 minutes, or until the potatoes are fork-tender.

3
Drain Potatoes
Once the potatoes are cooked, drain them in a colander and allow to sit for a minute to remove excess moisture.
4
Mash Potatoes
Return the drained potatoes to the pot. Add the unsalted butter, whole milk, sour cream, garlic powder, and black pepper. Use a potato masher or a fork to mash the potatoes until they reach your desired consistency, creamy or slightly chunky.
5
Taste and Adjust Seasoning
Taste the mashed potatoes and adjust the seasoning with more salt and black pepper as needed.

6
Serve Hot
Transfer the mashed potatoes to a serving bowl and serve hot. Optionally, garnish with a pat of butter or fresh herbs.