Marinated Grilled Chicken Recipe
Make Marinated Grilled Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Preparation of Marinade
- 1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, soy sauce, honey, minced garlic, grated ginger, black pepper, and red pepper flakes until well blended.
Marinating Chicken
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish with plastic wrap.
- 3
Refrigerate
Refrigerate the marinating chicken for at least 1 hour, or up to 8 hours for more flavor.
Grilling Chicken
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.
