Mango Salsa Recipe
Make Mango Salsa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Mangoes
Peel the ripe mangoes, remove the pit, and dice them into small cubes. Measure out 2 cups of diced mango.
- 2
Chop the Vegetables
Finely chop the red onion, red bell pepper, and jalapeño pepper. For the jalapeño, remove the seeds for less heat if desired.
- 3
Chop the Cilantro
Rinse the fresh cilantro under cold water, pat dry, and chop finely. Measure out 0.25 cups.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the diced mangoes, chopped red onion, red bell pepper, cilantro, and jalapeño pepper.
- 5
Add Seasoning
Pour in the lime juice, and sprinkle the salt and black pepper over the mixture. Stir gently to combine all ingredients without mashing the mangoes.
Serving
- 6
Serve Fresh
Transfer the mango salsa to a serving bowl. Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
- 7
Store Leftovers
If you have any leftovers, cover the salsa and store it in the refrigerator for up to 2 days.
