Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings (optional)
Method
Preparing the Pasta
- 1
Cook the Elbow Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
- 3
Add Flour
Stir in the all-purpose flour and cook for about 1-2 minutes, stirring constantly to form a roux. Be careful not to let it brown.
- 4
Pour in the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 5
Add Cheese and Seasonings
Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is completely melted and the sauce is smooth.
Combining and Baking
- 6
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce and mix well until all pasta is coated.
- 7
Prepare for Baking
Preheat your oven to 350°F (175°C). If using, mix the breadcrumbs and grated Parmesan cheese in a small bowl.
- 8
Transfer to Baking Dish
Pour the mac and cheese mixture into a greased 9x13 inch baking dish. If desired, sprinkle the breadcrumb mixture on top.
- 9
Bake
Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and crispy.
Serving
- 10
Serve Hot
Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade mac and cheese!
