Loaded Baked Potato Recipe

Time1h 15m

Serves2

Counts as two veggies with all entrée orders. By itself or as an additional side.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the potatoes cook evenly and get crispy on the outside.
2
Prepare the Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.
3
Season the Potatoes
Prick each potato several times with a fork. Rub the potatoes with olive oil and sprinkle with salt and black pepper to taste.

4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender and the skin is crispy.

5
Prepare Toppings
While the potatoes are baking, prepare your toppings. Cook bacon until crispy and crumble it. Chop the chives.
6
Assemble the Loaded Baked Potatoes
Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently push the ends to fluff the inside. Add a tablespoon of butter, followed by sour cream, shredded cheddar cheese, crumbled bacon, and chopped chives on top.