Lemonade Recipe

Time20m

Serves4

Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Juicing the Lemons
Roll the fresh lemons on a countertop to break down the membranes. Cut each lemon in half and juice them using a citrus juicer or by hand. Strain the juice to remove seeds and pulp.
2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat until the sugar completely dissolves, then remove from heat and let cool.

3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of water. Stir well to combine.
4
Taste and Adjust
Taste the lemonade and adjust sweetness or tartness by adding more sugar or water as desired.

5
Chilling and Garnishing
Add ice cubes to the pitcher or serve the lemonade over ice in individual glasses. Optionally, garnish with fresh mint leaves for added flavor.
6
Enjoying
Serve the lemonade cold and enjoy a refreshing glass on a hot day!