House Made Meatloaf Recipe
Ground beef blended with special seasonings, cuts of green bell peppers & onions then baked with a sweet tomato glaze. Topped with your choice of our tomato sauce or brown gravy. Includes your choice of two vegetables. Try it Grilled.
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Ingredients
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Meatloaf Ingredients
Sweet Tomato Glaze
Vegetable Sides
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Vegetables
Finely chop the green bell pepper and onion. Set aside.
- 3
Mix Ingredients
In a large mixing bowl, combine the ground beef, chopped green bell pepper, chopped onion, eggs, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 4
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape into a loaf.
Sweet Tomato Glaze Preparation
- 5
Mix the Glaze
In a small bowl, combine ketchup, brown sugar, and mustard. Mix well.
- 6
Apply the Glaze
Spread the sweet tomato glaze evenly over the top of the meatloaf.
Baking the Meatloaf
- 7
Bake
Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Serving
- 8
Prepare the Vegetables
While the meatloaf is baking, steam or boil the carrots and green beans until tender.
- 9
Serve
Once done, remove the meatloaf from the oven, let it rest for a few minutes, then slice and serve with your choice of tomato sauce or brown gravy and the two vegetables.
