House-made Fruit Cobbler Recipe
Make House-made Fruit Cobbler Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Berries
In a large mixing bowl, combine the fresh mixed berries. Gently add the granulated sugar, all-purpose flour, lemon juice, and cinnamon to the berries. Toss gently to coat the berries evenly and allow to sit for 15 minutes to release their juices.
- 2
Preheat the Oven
Preheat your oven to 350°F (175°C).
Topping Preparation
- 3
Mix Dry Ingredients
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Assemble and Bake
- 5
Combine and Pour
Pour the berry mixture into a greased 9x13 inch baking dish. Spoon the topping mixture evenly over the berries, covering as much of the filling as possible.
- 6
Bake
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
- 7
Cool and Serve
Remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream on top.
