Jul 14 2026
Restaurants›Black-eyed Pea›Grilled Veggie Flatbread Recipe

Grilled Veggie Flatbread Recipe

Inspired by Black-eyed Pea
Time30m
Serves4

Grilled Red and Green Bell Peppers, Onions, Yellow Squash, Zucchini, Broccoli and Carrots, with Spinach, Feta Cheese and Ranch Dressing.

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Ingredients

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Vegetables

Cheese and Dressing

Flatbread

Method

Preparation of Vegetables

  1. 1

    Chop the Vegetables

    Wash and chop the red and green bell peppers, onion, yellow squash, zucchini, broccoli, and carrots into bite-sized pieces.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

Grilling the Vegetables

  1. 3

    Grill the Veggies

    Place the chopped vegetables on a grill basket or skewers. Grill for about 8-10 minutes or until they are tender and slightly charred, stirring occasionally.

Assembling the Flatbread

  1. 4

    Prepare Flatbreads

    While the vegetables are grilling, lay out the flatbreads on a clean surface.

  2. 5

    Layer the Spinach

    Evenly distribute the fresh spinach over each flatbread.

  3. 6

    Add Grilled Vegetables

    Once the vegetables are grilled, spread them evenly on top of the spinach on each flatbread.

  4. 7

    Sprinkle Feta Cheese

    Sprinkle the crumbled feta cheese over the grilled vegetables.

  5. 8

    Drizzle with Ranch Dressing

    Drizzle ranch dressing generously over each flatbread to taste.

Serving

  1. 9

    Slice and Serve

    Slice the flatbreads into quarters and serve warm.

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