Grilled Chicken Sandwich Recipe
Charbroiled Chicken Breast served on a Home-made Bun with Lettuce, Tomato, Pickles and Onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken
For the Homemade Buns
For the Toppings
Method
For the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and let marinate for at least 30 minutes in the refrigerator.
- 3
Grill the Chicken
Preheat your grill or grill pan over medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest.
For the Homemade Buns
- 4
Prepare the Dough
In a small bowl, dissolve yeast and sugar in warm water. Let sit for about 5-10 minutes until frothy.
- 5
Mix the Ingredients
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 6
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 7
- 8
Shape the Buns
Once risen, punch down the dough, divide into 4 equal pieces, and shape each piece into a bun. Place on a baking tray lined with parchment paper.
- 9
Bake the Buns
Preheat the oven to 375°F (190°C). Let the shaped buns rise for another 30 minutes. Bake for 15-20 minutes until golden brown. Let cool.
For the Toppings
- 10
Prepare the Toppings
Wash and dry the lettuce, slice the tomato, pickles, and onion as needed.
Assemble the Sandwich
- 11
Build the Sandwich
Cut the buns in half. Place a grilled chicken breast on the bottom half of each bun. Top with lettuce, tomato slices, pickles, and onion slices. Place the top half of the bun on each sandwich.
