Grilled Atlantic Salmon Recipe

Time45m

Serves4

Make Grilled Atlantic Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper. Whisk until well mixed.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring all sides are coated. Cover and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F or 190°C to 230°C).
4
Grill the Salmon
Remove the salmon from the marinade and let excess marinade drip off. Place the salmon skin-side down on the grill. Grill for 6-8 minutes on the first side.
5
Flip and Finish Cooking
Carefully flip the salmon using a spatula and grill for an additional 4-6 minutes or until the salmon flakes easily with a fork and is cooked through.
6
Remove from Grill
Once cooked, remove the salmon from the grill and let it rest for a few minutes before serving.