Green Beans Recipe
Make Green Beans Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Green Beans
Rinse the fresh green beans under cold water. Trim the ends of the beans by cutting off about 1 inch from each end.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
- 3
Halve the Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half lengthwise.
Cooking
- 4
Sauté the Green Beans
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the trimmed green beans and sauté for about 5 minutes until they start to become tender.
- 5
- 6
Incorporate Cherry Tomatoes
Add the halved cherry tomatoes to the skillet. Stir to combine and cook for an additional 3-4 minutes until the tomatoes soften.
- 7
Finish with Lemon Juice
Remove the skillet from heat and drizzle 1 tablespoon of lemon juice over the green bean mixture. Toss to combine and adjust seasoning if necessary.
