Garlic Cream Sauce Recipe

Time15m

Serves4

Make Garlic Cream Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a medium saucepan over medium heat, melt 4 tablespoons of butter until it is fully melted and bubbly.
2
Sauté the Garlic
Add 4 minced garlic cloves to the melted butter. Sauté for about 1-2 minutes, or until the garlic is fragrant and slightly golden. Be careful not to burn the garlic.
3
Add the Cream
Pour in 1 cup of heavy cream, stirring continuously to combine with the garlic and butter mixture. Bring the mixture to a gentle simmer.
4
Incorporate the Cheese
Gradually add 1 cup of grated Parmesan cheese to the sauce, stirring until the cheese is fully melted and incorporated into the cream.
5
Season the Sauce
Season the sauce with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper. Stir well to combine.
6
Finish with Parsley
Remove the saucepan from heat and stir in 2 tablespoons of chopped fresh parsley to add flavor and color to the sauce.