Fruit Platter Recipe
A delightful assortment of fresh fruits.
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Ingredients
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Fruits
Method
Preparation
- 1
Wash the Fruits
Thoroughly wash all fruits under cold running water to remove any dirt or pesticides.
- 2
Prepare Strawberries
Remove the green tops and slice the strawberries in half. Set aside.
- 3
Prepare Blueberries
Leave the blueberries whole, ensuring they are clean and ready to serve.
- 4
Prepare Kiwi
Peel the kiwi using a knife or vegetable peeler, then slice into rounds.
- 5
Prepare Pineapple
Peel and core the pineapple, then cut into bite-sized chunks.
- 6
Prepare Grapes
Remove grapes from their stems and rinse them well. Leave them whole.
- 7
Prepare Mango
Peel the mango and slice it away from the pit, then cut into cubes.
- 8
Prepare Apple
Core and slice the apple into wedges or cubes, depending on preference.
- 9
Prepare Orange
Peel the orange and separate it into segments.
