Fried Whitefish Recipe
Make Fried Whitefish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Method
Preparation
- 1
Prepare the Whitefish
Rinse the whitefish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper. Let them sit for about 15 minutes to absorb the seasoning.
Batter Preparation
- 2
Mix the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, and paprika. Gradually whisk in the beer or sparkling water until the batter is smooth and free of lumps. Let the batter rest for about 10 minutes.
Frying
- 3
Heat the Oil
In a large heavy-bottomed pot or deep skillet, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small amount of batter into the oil; if it sizzles and bubbles, the oil is ready.
- 4
Fry the Fish
Dip each seasoned whitefish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 5
Drain and Serve
Once cooked, remove the fried fish from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve immediately with lemon wedges on the side.
