Fried Or Grilled Catfish Fillets Recipe
Make Fried Or Grilled Catfish Fillets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish Fillets
For Grilling Option
Method
Preparation of Fried Catfish Fillets
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat dry with paper towels.
- 2
Make the Breading
In a shallow bowl, combine cornmeal, all-purpose flour, Cajun seasoning, salt, and black pepper.
- 3
Prepare the Egg Mixture
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Fillets
Carefully place the breaded fillets into the hot oil. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Preparation of Grilled Catfish Fillets
- 7
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, and chopped parsley.
- 8
Marinate the Fillets
Brush the catfish fillets with the marinade and let them sit for at least 15 minutes.
- 9
Preheat the Grill
Preheat the grill to medium-high heat.
- 10
