Fried Catfish Recipe
Crispy fried catfish served with two sides.
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Ingredients
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Fried Catfish
Sides
Method
Fried Catfish
- 1
Prepare the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes in the refrigerator to tenderize and add flavor.
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish from the buttermilk and let any excess drip off. Dredge each fillet in the cornmeal mixture, ensuring an even coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Sides
- 6
Prepare Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, and salt. Stir until well combined and refrigerate until serving.
- 7
