Friday: Fried Whitefish Recipe

Time45m

Serves4

Make Friday: Fried Whitefish Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Fish
In a medium bowl, combine the whitefish fillets, lemon juice, salt, and black pepper. Toss well to coat the fish evenly and let marinate for about 15 minutes.

2
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with a mixture of beaten eggs and milk, and the third with cornmeal.
3
Bread the Fish
Remove the marinated fish from the bowl. Dredge each fillet in flour, making sure to shake off any excess. Dip the floured fish in the egg-milk mixture, then coat it in cornmeal, pressing lightly to adhere. Repeat with all fillets.

4
Heat the Oil
In a large skillet, pour in vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the heat by dropping a small piece of bread into the oil; it should sizzle immediately.
5
Fry the Fish
Carefully place the breaded fish fillets in the hot oil, frying in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes per side or until golden brown and crispy. Use a slotted spatula to remove the fish and drain on paper towels.