Fresh-brewed Iced Tea Recipe
Make Fresh-brewed Iced Tea Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavoring (optional)
Ice
Method
Brewing the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Let the tea steep for 5-7 minutes depending on your desired strength.
- 3
Remove Tea Bags
After steeping, remove the tea bags and allow the brewed tea to cool to room temperature.
Sweetening the Tea
- 4
Add Sweetener
If desired, stir in your choice of sweetener (granulated sugar, honey, or stevia) while the tea is still warm to help it dissolve more easily.
Flavoring the Tea
- 5
Add Flavorings
For added flavor, stir in lemon juice, fresh mint leaves, or peach slices as desired.
Serving
- 6
Prepare to Serve
Fill a glass with 2 cups of ice cubes.
- 7
Pour the Tea
Pour the cooled tea over the ice cubes in the glass.
- 8
Garnish and Enjoy
Garnish with additional mint leaves or lemon slices if desired. Serve immediately and enjoy!
