French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Cut the Potatoes
Once peeled, cut the potatoes into even sticks, about 1/4 inch thick. This will help ensure that they cook evenly.
- 3
Soak the Potatoes
Place the cut potato sticks into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with paper towels to remove excess moisture.
- 6
Fry the Potatoes
Carefully add a batch of dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately season with salt, pepper, and paprika while they’re still hot.
- 8
Repeat
Repeat the frying process with the remaining potato sticks, ensuring the oil temperature stays consistent.
Serving
- 9
Serve the Fries
Once all the fries are cooked and seasoned, transfer them to a serving platter. They can be served as is or with your favorite dipping sauces.
