Famous Banana A'pea'l Recipe

Time30m

Serves4

A Black-eyed Pea original! Rich vanilla custard is layered with fresh bananas, vanilla wafers and topped with whipped cream. Bowl or Cup.

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Ingredients

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1
Heat Milk
In a medium saucepan, heat the milk over medium heat until it is hot but not boiling.
2
Mix Dry Ingredients
In a separate bowl, whisk together the sugar, cornstarch, and salt.
3
Whisk Egg Yolks
In another bowl, whisk the egg yolks until they are light and frothy.
4
Combine Dry Ingredients with Egg Yolks
Gradually add the dry mixture to the egg yolks, whisking constantly until well combined.
5
Add Milk
Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.
6
Cook Custard
Return the mixture to the saucepan and cook over medium heat, stirring constantly until the mixture thickens and coats the back of a spoon.
7
Add Vanilla
Remove from heat and stir in the vanilla extract. Let the custard cool slightly before using.

8
Slice Bananas
Peel and slice the ripe bananas into thin rounds.
9
Layer Ingredients
In serving bowls or cups, start by placing a layer of vanilla wafers at the bottom.
10
Add Custard
Spoon a layer of the prepared custard over the wafers, ensuring they are well covered.
11
Add Bananas
Place a layer of banana slices on top of the custard.
12
Repeat Layers
Repeat the layering process with remaining wafers, custard, and banana slices until the bowls are filled.
13
Top with Whipped Cream
Finish with a generous dollop of whipped cream on top of each dessert.
14
Chill and Serve
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the dessert to set.