Desserts Recipe
Make Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Method
Base Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 7
Make Frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add powdered sugar and cocoa powder, mixing well.
- 8
Add Cream and Vanilla
Add heavy cream and vanilla extract to the butter-sugar mixture, and beat until fluffy and smooth.
- 9
Frost Cake
Once the cake is completely cool, spread the frosting evenly over the top using a spatula.
