Cornbread Dressing Recipe
Make Cornbread Dressing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables and Aromatics
Herbs and Spices
Liquids
Method
Preparation
- 1
Prepare the Cornbread
Bake a batch of cornbread according to your favorite recipe or use store-bought cornbread. Allow it to cool, then crumble into small pieces and measure out 4 cups.
- 2
Sauté the Aromatics
In a large skillet, melt 1 cup of butter over medium heat. Add the diced celery, onion, and minced garlic. Sauté until the onion is translucent and the celery is tender, about 5-7 minutes.
Mixing and Baking
- 3
Combine Ingredients
In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, dried sage, thyme, salt, and black pepper. Mix well to ensure even distribution.
- 4
Add Liquids
In a separate bowl, whisk together the chicken broth and beaten eggs. Pour the liquid mixture over the cornbread mixture and stir until everything is well combined and moistened.
- 5
Transfer to Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray and transfer the dressing mixture into the dish, spreading it evenly.
- 6
Bake the Dressing
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the dressing is set. Remove from the oven and let it cool for a few minutes before serving.
