Chicken Parmesan Pasta Recipe
Our Chicken Fried Chicken topped with a homemade marinara sauce, smothered in melted cheese and served over a bed of spaghetti.
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Ingredients
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For the Chicken
For the Marinara Sauce
For Assembly
Method
For the Chicken
- 1
Prepare the Chicken
Begin by preheating your oven to 400°F (200°C). Set up a breading station by placing flour, beaten eggs, and bread crumbs in three separate shallow dishes. Season the flour with salt and pepper.
- 2
Bread the Chicken
Coat each chicken breast in flour, dip it in the beaten eggs, and then coat in bread crumbs, pressing gently to adhere. Repeat until all chicken breasts are breaded.
- 3
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, until golden brown. Transfer to a baking dish.
For the Marinara Sauce
- 4
- 5
Make the Sauce
Add the canned crushed tomatoes, oregano, basil, sugar, salt, black pepper, and red pepper flakes. Stir well and bring to a simmer. Reduce the heat to low and let it cook for 15-20 minutes.
- 6
Finish the Sauce
Taste the sauce and adjust seasoning if necessary. Remove from heat and set aside.
For Assembly
- 7
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 8
Assemble the Dish
Pour the marinara sauce over the fried chicken breasts in the baking dish. Top each chicken breast with shredded mozzarella and grated Parmesan cheese.
- 9
Bake
Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbly and golden.
- 10
Serve
To serve, place a bed of spaghetti on each plate, top with the cheesy chicken, and garnish with fresh basil if desired.
