Chicken Fajitas Recipe
Make Chicken Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices & Seasonings
Tortillas & Toppings
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into thin strips and place them in a bowl.
- 2
Marinate the Chicken
In a separate bowl, mix the olive oil, chili powder, cumin, paprika, salt, black pepper, and lime juice. Pour this marinade over the chicken, stir well to coat, and let it marinate for at least 30 minutes.
- 3
Cooking
- 4
Cook the Chicken
In a large skillet over medium-high heat, add the marinated chicken strips. Cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through and no longer pink.
- 5
Assembly
- 6
Warm the Tortillas
In a separate pan or microwave, warm the flour tortillas until soft and pliable.
- 7
Assemble Fajitas
Place a portion of the chicken and vegetable mixture onto each tortilla. Top with sour cream, shredded cheese, fresh cilantro, and sliced jalapeños as desired.
- 8
Serve
Fold the tortillas over the filling and serve immediately while hot.
