Jul 14 2026
Restaurants›Black-eyed Pea›Charbroiled Chopped Steak Recipe

Charbroiled Chopped Steak Recipe

Inspired by Black-eyed Pea
Time45m
Serves4

Our classic chopped steak is made with ground beef and served on a bed of seasoned rice. Topped with savory brown gravy and tender sautéed mushrooms.

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Ingredients

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Chopped Steak

Seasoned Rice

Brown Gravy

Sautéed Mushrooms

Method

Chopped Steak

  1. 1

    Prepare the Beef Mixture

    In a large bowl, combine the ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  2. 2

    Form the Patties

    Divide the beef mixture into 4 equal portions and shape each into a patty, about 1 inch thick.

  3. 3

    Charbroil the Patties

    Heat olive oil in a grill pan over medium-high heat. Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.

Seasoned Rice

  1. 4

    Cook the Rice

    In a medium saucepan, melt butter over medium heat. Add the rice and salt, stirring to coat. Cook for 2-3 minutes.

  2. 5

    Add Broth and Simmer

    Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 15-20 minutes, or until rice is tender. Fluff with a fork before serving.

Brown Gravy

  1. 6

    Make the Roux

    In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden brown.

  2. 7

    Add Broth and Seasoning

    Gradually whisk in the beef broth, onion powder, garlic powder, and black pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.

Sautéed Mushrooms

  1. 8

    Sauté the Mushrooms

    In a skillet, melt butter over medium heat. Add sliced mushrooms, salt, and black pepper. Cook until mushrooms are tender and browned, about 5-7 minutes.

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