Catering Recipe
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Ingredients
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Main Ingredients
Side Ingredients
Seasoning Ingredients
Method
Main Dish Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, zest and juice of one lemon. Mix well and add the chicken breasts. Marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). Place the marinated chicken breasts on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Side Dish Preparation
- 3
Prepare Quinoa
Rinse quinoa under cold water. In a pot, bring vegetable broth to a boil, add the quinoa, and reduce heat to low. Cover and simmer for about 15 minutes or until the liquid is absorbed.
- 4
Sauté Vegetables
While the quinoa cooks, dice the bell peppers and zucchini. In a skillet, heat a tablespoon of olive oil and sauté the vegetables until tender, about 5-7 minutes.
- 5
Combine and Serve
Once the quinoa is cooked, fluff it with a fork. Mix in the sautéed vegetables and cherry tomatoes. Serve alongside the baked chicken.
Final Touches
- 6
Season the Dish
Sprinkle salt, black pepper, and paprika over the chicken and quinoa mixture before serving, adjusting to taste.
