Brownies Recipe
Make Brownies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the brownies.
- 2
Grease the Baking Pan
Grease an 8x8 inch baking pan with butter or line it with parchment paper for easy removal.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, salt, and baking powder until well combined.
Mixing Wet Ingredients
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 5
Combining Mixtures
- 6
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.
- 7
Add Optional Ingredients
If desired, fold in chocolate chips and chopped walnuts into the brownie batter.
Baking
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and serve.
