Jul 14 2026
RestaurantsBlack-eyed PeaBerry Spinach Salad Recipe

Berry Spinach Salad Recipe

Inspired by Black-eyed Pea
Time30m
Serves4

Baby Spinach, crumbled Bacon, diced tomatoes, sliced mushrooms, crumbled Feta cheese and seasonal Berries with homemade strawberry vinaigrette

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Ingredients

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Salad Ingredients

Strawberry Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Remove from skillet and let cool. Once cooled, crumble the bacon.

  2. 2

    Prepare the Salad Base

    In a large salad bowl, add the baby spinach as the base for the salad.

  3. 3

    Add Vegetables and Cheese

    Top the spinach with the diced tomatoes, sliced mushrooms, and crumbled feta cheese.

  4. 4

    Add Berries

    Sprinkle the seasonal berries over the salad.

  5. 5

    Finish with Bacon

    Finally, add the crumbled bacon on top of the salad.

Dressing Preparation

  1. 6

    Blend the Vinaigrette

    In a blender, combine the fresh strawberries, olive oil, balsamic vinegar, honey, salt, and black pepper. Blend until smooth and creamy.

  2. 7

    Taste and Adjust

    Taste the vinaigrette and adjust seasoning with additional salt or honey if needed.

Final Assembly

  1. 8

    Combine Salad and Dressing

    Drizzle the homemade strawberry vinaigrette over the salad just before serving. Toss gently to combine all the ingredients.

  2. 9

    Serve

    Serve immediately and enjoy your Berry Spinach Salad!

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