Baked Squash Casserole Recipe
Make Baked Squash Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Seasonings
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Squash
Peel, seed, and cube the butternut squash into small pieces.
- 3
Cook the Squash
In a large pot of boiling salted water, add the cubed butternut squash. Cook for about 10-15 minutes or until tender. Drain and set aside.
- 4
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked butternut squash, sautéed onion and garlic, eggs, milk, shredded cheddar cheese, cream cheese, salt, black pepper, thyme, and paprika. Mix until well combined.
Baking
- 6
Prepare the Casserole Dish
Grease a 9x13 inch casserole dish with butter or non-stick spray.
- 7
Transfer the Mixture
Pour the squash mixture into the prepared casserole dish, spreading it evenly.
- 8
Prepare the Topping
In a small bowl, melt the butter and mix it with the breadcrumbs until well combined. Sprinkle the breadcrumb mixture evenly over the casserole.
- 9
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is set.
Serving
- 10
Cool and Serve
Allow the casserole to cool for a few minutes before slicing. Serve warm as a side dish or main course.
