Bacon & Cheese Stuffed Spud Recipe

Time1h 15m

Serves4

Baked potato stuffed with bacon and Cheddar cheese. Served with sour cream on the side.

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Ingredients

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1
Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and prick them with a fork several times. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until fork-tender.

2
Cook the Bacon
While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cooled, chop the bacon into small pieces.
3
Prepare the Cheese and Onions
Grate the cheddar cheese if not pre-grated. Chop the green onions (both white and green parts) and set aside.

4
Stuff the Baked Potatoes
Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Cut a slit on the top of each potato and gently squeeze the ends to open them. Fluff the insides with a fork and add the chopped bacon, grated cheddar cheese, green onions, salt, and black pepper. Mix them well.

5
Serve
Return the stuffed potatoes to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly. Serve hot with a dollop of sour cream on the side.