Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Water
Optional
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the apples under running water to remove any dirt or pesticides.
- 2
Core the Apples
Using an apple corer or a knife, remove the cores from the apples. Cut the apples into quarters for easier juicing.
Juicing
- 3
- 4
Strain the Juice (if using a blender)
If you used a blender, pour the blended apple mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher to separate the juice from the pulp.
- 5
Add Water
Mix in 1 cup of water to dilute the juice, adjusting according to your taste preference.
Flavoring (Optional)
- 6
Sweeten the Juice
If desired, add sugar to taste, stirring well until dissolved.
- 7
Add Lemon Juice
For a zesty flavor, add lemon juice to taste and stir thoroughly.
Serving
- 8
Serve Chilled
Chill the apple juice in the refrigerator for at least 30 minutes before serving. Pour into glasses and enjoy!
