8 Oz Top Sirloin Steak Recipe

Time45m

Serves1

Make 8 Oz Top Sirloin Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the top sirloin steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This will help it cook evenly.
2
Season the Steak
Pat the steak dry with paper towels to remove any excess moisture. Rub the olive oil all over the steak, then season both sides generously with salt, black pepper, and garlic powder.

3
Preheat the Grill or Pan
Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes until hot.
4
Cook the Steak
Place the seasoned steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip the steak and cook for an additional 4-5 minutes for medium-rare doneness. Adjust cooking time for desired doneness.
5
Rest the Steak
Once cooked to your liking, remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

6
Slice and Serve
Slice the steak against the grain and serve on a plate. Garnish with a sprig of fresh rosemary and a lemon wedge for added flavor.