Pork Ribs Recipe
full rack, pork ribs, baked, brown – sugar Black Dog BBQ sauce
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Ingredients
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Dry Rub
BBQ Glaze
Method
Prep and Rub
- 1
Prepare ribs
Remove the thin membrane from the bone-side of the rack. Rinse lightly and pat dry.
- 2
Mix the rub
In a bowl, whisk together brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, and cumin until evenly combined.
- 3
Apply rub
Pat the ribs dry again. Generously rub the spice mixture on both sides of the rack, pressing it into the meat. Let sit at room temperature for 15-20 minutes to let the rub adhere.
- 4
Prepare for baking
Line a baking sheet with heavy-duty foil or parchment. Place a rack over the sheet to elevate the ribs.
Baking
- 5
Bake low and slow
Preheat oven to 300F (150C). Place ribs on the rack bone-side down, wrap loosely with foil with a splash of water or apple juice to keep moist, and bake for 2.5 to 3 hours until the meat is tender.
Glazing and Finishing
- 6
Make glaze
In a small bowl, whisk together Black Dog BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and salt until smooth.
- 7
Glaze and finish
Remove ribs from oven, increase temperature to 350F (175C). Brush the glaze over the ribs, return to the oven and bake uncovered for 15-20 minutes until glossy and caramelized. For extra caramelization, broil for 1-2 minutes watching closely.
Serving
- 8
Rest and serve
Let the ribs rest for 10 minutes after removing from the oven. Slice between the bones and serve with extra glaze on the side.