Cobb Salad (spicy) Recipe
Make Cobb Salad (spicy) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens and Proteins
Crispy extras
Spicy dressing
Garnish
Method
Greens and Proteins
- 1
Rinse and pat dry the romaine lettuce and chop into bite-sized pieces; place in a large serving bowl.
- 2
Add the diced grilled chicken breast and sliced hard-boiled eggs to the greens.
- 3
Dice the avocado and halve the cherry tomatoes; add to the bowl with greens, chicken and eggs.
- 4
Crumble blue cheese and sprinkle over the salad.
Crispy extras
- 5
If using bacon bits that are not pre-cooked, cook bacon until crisp, drain fat, and crumble; otherwise skip.
- 6
Toss in black olives and corn kernels for color and texture.
Spicy dressing
- 7
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, hot sauce, lemon juice, salt, pepper, and paprika or cayenne until emulsified.
Garnish and serve
- 8
Drizzle the dressing over the salad and toss gently to coat.
- 9
Scatter the blue cheese crumbles and bacon bits evenly over the top.
- 10
Garnish with chopped chives and serve immediately.