Chicken Recipe

Main

1. 1

   Prepare chicken and seasoning

   Pat the chicken breasts dry with paper towels. In a small bowl, mix salt, pepper, thyme, and oregano. Rub the mixture evenly over both sides of the chicken.

2. 2

   Heat oil

   In a large skillet, heat olive oil over medium-high heat until shimmering.

3. 3

   Sear chicken

   Add the seasoned chicken to the skillet. Sear for 5-6 minutes per side, until the chicken is golden brown and cooked through (internal temperature 165°F / 74°C). Transfer to a plate and tent with foil.

4. 4

   Sauté garlic

   In the same skillet, add minced garlic. Sauté for about 30 seconds until fragrant, taking care not to burn.

5. 5

   Make pan sauce

   Pour in chicken broth and lemon juice. Scrape up any browned bits from the bottom of the pan. Bring to a simmer and whisk in butter until melted and glossy.

6. 6

   Finish chicken in sauce

   Return the chicken to the skillet. Spoon the sauce over the chicken and simmer 1-2 minutes to rewarm and coat.

7. 7

   Serve

   Remove from heat, let rest 3-5 minutes, and garnish with any herbs if desired. Serve with the pan sauce.