Jul 13 2026
Restaurants›Black Canyon Restaurant›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Black Canyon Restaurant
Time40m
Serves4

Oat bran, black beans, rice, and spice pattied in house, topped with provolone cheese, lettuce, beefsteak tomato, caramelized onions, and sliced pickles served on a toasted brioche bun

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Ingredients

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Burger Patties

Toppings

Method

Burger Patties Preparation

  1. 1

    Prepare the Bean Mixture

    In a large bowl, combine the mashed black beans, cooked rice, and oat bran. Mix well until all ingredients are combined.

  2. 2

    Add Spices

    Add cumin, paprika, salt, and black pepper to the mixture. Stir until evenly distributed.

  3. 3

    Form the Patties

    Divide the mixture into four equal portions and shape them into patties.

Cooking the Patties

  1. 4

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side until they are golden brown and heated through.

Caramelizing Onions

  1. 5

    Prepare the Onions

    In the same skillet, add sliced onions after removing the patties. Cook over medium-low heat until they are soft and caramelized, about 10-15 minutes.

Assembling the Burger

  1. 6

    Toast the Buns

    While the onions are caramelizing, toast the brioche buns in a toaster or on a skillet until golden brown.

  2. 7

    Assemble the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a patty, a slice of provolone cheese, a slice of beefsteak tomato, caramelized onions, and pickles. Top with the other half of the bun.

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