Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils & Spices
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the fries cook evenly and become crispy.
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips or wedges, about 1/4 to 1/2 inch thick. Try to make them as uniform as possible for even cooking.
Seasoning
- 3
Season the Fries
In a large bowl, combine the cut sweet potatoes with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss well to coat all the fries evenly.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Serving
- 6
Cool and Serve
Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve warm as a delicious side dish or snack.