Steak Fries Recipe
Make Steak Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the Russet potatoes thoroughly under cold water. Pat them dry with a clean towel.
- 3
Cut the Potatoes
Cut each potato lengthwise into quarters to create steak fries. Aim for about 1/2 inch thickness for each fry.
Seasoning and Baking
- 4
Season the Fries
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried parsley. Add the cut potato fries and toss until evenly coated.
- 5
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Ensure they are not overlapping for even cooking.
- 6
Bake the Fries
Place the baking sheet in the preheated oven and bake for 30-35 minutes, flipping the fries halfway through until they are golden brown and crispy.
Serving
- 7
Serve Hot
Once baked, remove the fries from the oven and allow them to cool slightly. Serve them hot as a delicious side dish or snack.