Starters Recipe
Make Starters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Vegetables
Julienne the carrot, cucumber, and bell pepper into thin strips. Chop the cilantro and mint leaves finely.
- 2
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 3
Assemble the Rolls
Lay the softened rice paper on a clean surface. Place a lettuce leaf in the center, followed by a small amount of each vegetable, cilantro, and mint. Fold the sides over the filling and roll tightly from the bottom up.
- 4
Repeat
Continue the process with the remaining rice paper wrappers and filling until all ingredients are used.
Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine the soy sauce, rice vinegar, honey, chili flakes, and sesame seeds. Stir well until the honey is fully dissolved.