Jul 13 2026
Restaurants›Black Canyon Restaurant›Spinach Dip Recipe

Spinach Dip Recipe

Inspired by Black Canyon Restaurant
Time50m
Serves6

Creamy blend of spinach, artichoke, and onion. Served with tortilla chips and salsa

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Serving Suggestions

Method

Preparation

  1. 1

    Prepare the spinach

    Wash the fresh spinach thoroughly under running water. Remove any tough stems and chop the leaves coarsely.

  2. 2

    Chop the artichokes

    If using canned artichoke hearts, drain and rinse them. Chop the artichokes into small pieces. If using frozen, thaw and chop them.

  3. 3

    Sauté the onion and garlic

    In a skillet over medium heat, add a splash of olive oil. Add the finely chopped onion and minced garlic, and sauté for about 3-4 minutes or until the onion is translucent.

Mixing

  1. 4

    Combine the ingredients

    In a large mixing bowl, combine the chopped spinach, artichokes, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, sautéed onion and garlic, salt, and black pepper.

  2. 5

    Mix until smooth

    Using a spatula or a hand mixer, blend all the ingredients together until the mixture is smooth and well combined.

Baking

  1. 6

    Preheat the oven

    Preheat your oven to 350°F (175°C).

  2. 7

    Transfer to a baking dish

    Pour the spinach dip mixture into a baking dish and spread it evenly.

  3. 8

    Bake

    Bake the spinach dip in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serving

  1. 9

    Set up for serving

    Once baked, remove the spinach dip from the oven and let it cool slightly.

  2. 10

    Serve with chips and salsa

    Serve the warm spinach dip with tortilla chips and a side of salsa for dipping.

More from Black Canyon Restaurant