Spinach Artichoke Dip Recipe
Creamy dip with spinach, artichokes, and cheese, served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain and rinse under cold water. Squeeze out excess water and chop finely.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 3
Add Veggies and Seasoning
Fold in the chopped spinach, artichoke hearts, minced garlic, grated Parmesan, shredded mozzarella, salt, and black pepper. Mix until all ingredients are well combined.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 25-30 minutes until the dip is bubbly and golden on top.
- 5
Serve
Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips.